Description
A nostalgic, tangy-sweet ham spread perfect for sandwiches, crackers, or stuffed celery. This 1950s-inspired recipe balances smoky ham with mustard, pickles, and a touch of spice for a crowd-pleasing appetizer or lunchbox staple.
Ingredients
Scale
For the Crust:
- For the spread:
- 1.5 cups (about 8 oz) finely ground cooked ham
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- For serving:
- Ritz crackers or toast points
- Celery sticks
- Butter lettuce leaves
Instructions
1. Prepare the Crust:
- 1. In a food processor, pulse ham until finely ground (about 10 pulses). Transfer to a mixing bowl.
- 2. Add mayonnaise, pickle relish, Dijon mustard, Worcestershire sauce, onion powder, and cayenne pepper to the ham.
- 3. Stir vigorously until fully combined and slightly creamy (about 1 minute).
- 4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
- 5. Serve chilled on crackers, in tea sandwiches, or as a celery stick filling.
- 6. Garnish with paprika or extra pickle relish if desired.
Notes
• For smoother texture, process all ingredients together in food processor. • Substitute smoked turkey for a lighter version. • Spread keeps refrigerated for up to 4 days. • Vintage presentation tip: Pipe into radish roses using a star tip.