Rempel Family Meatloaf Recipe

by Jack Harrison
Rempel Family Meatloaf Recipe

The Rempel Family Meatloaf Recipe is known for its delicious meatloaf that can be made within 55 minutes. This dish is a family favorite and is perfect for a weeknight meal.

The secret to this dish’s success is in the seasoning and cooking method. By following these simple tips, you can make a delicious meatloaf that your family will love.

How to make Rempel Family Meatloaf?

This recipe is for a delicious meatloaf that the whole family will love. It is made with ground beef, bread crumbs, onion, garlic, ketchup, and Worcestershire sauce. The meatloaf is baked in a 9×13-inch baking dish for 55 minutes.

This recipe is perfect for busy families who want to enjoy a home-cooked meal without spending hours in the kitchen.

It is also a great option for those who are watching their waistlines, as the lean ground beef used in this recipe is low in fat and calories.

Whether you’re serving it for dinner tonight or packing it up for lunch tomorrow, the Rempel Family Meatloaf Recipe is sure to please everyone at the table.

> Watch this video to get an insight into what Rempel Family Meatloaf Recipe gonna be:

Ingredients for Rempel Family Meatloaf Recipe

  • 1 1/2 pounds of ground beef
  • 1/2 cup bread crumbs
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions to make Rempel Family Meatloaf Recipe

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl, mix together all of the ingredients until they are well combined.
  3. Grease a loaf pan with cooking spray and press the meatloaf mixture into it, shaping it into a loaf.
  4. Spread ketchup over the top of the meatloaf.
  5. Bake for 45 to 60 minutes, or until the meatloaf is cooked through.
  6. Let cool for a few minutes before slicing and serving.

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Nutrition Facts

  • Serving Size: 1
  • Calories: 220
  • Total Fat: 12.5 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 80 mg
  • Sodium: 280 mg
  • Total Carbohydrates: 5 g
  • Dietary Fiber: 0 g
  • Protein: 23 g

Tips

  • If you want to make the meatloaf extra moist, add 1/2 cup of milk to the mixture.
  • Try using different types of bread crumbs, such as Italian or whole wheat.
  • Add some spice to the recipe by adding 1/4 teaspoon of cayenne pepper to the mixture.
Rempel Family Meatloaf Recipe

Rempel Family Meatloaf Recipe

FAQs about Rempel Family Meatloaf Recipe

What kind of ground beef should I use?

You can use any type of ground beef that you like. Ground chuck is a good option because it is 80% lean and 20% fat.

You’ll want to use ground beef that is made from 80/20 or 70/30 lean/fat. This will ensure that the meatloaf is both healthy and flavorful.

If you’re looking for a variation that is a little heartier, you can also use 85/15 or even 95/5 lean/fat ground beef.

Can I make the meatloaf ahead of time?

Yes, you can make the meatloaf ahead of time and bake it later. Just form the mixture into a loaf, wrap it in plastic wrap, and store it in the fridge for up to 24 hours. When you’re ready to bake it, preheat the oven and bake the meatloaf as directed.

How can I tell if the meatloaf is done?

The best way to tell if the meatloaf is done is to use a meat thermometer. Insert the thermometer into the center of the meatloaf and make sure that the internal temperature is at least 160 degrees F.

What can I serve with meatloaf?

There are many things that you can serve with meatloaf. Some good options include mashed potatoes, roasted vegetables, and a green salad.

Can I freeze meatloaf?

Yes, you can freeze meatloaf. Just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and then bake it as directed.

Rempel Family Meatloaf Recipe

Rempel Family Meatloaf Recipe

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Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 220 calories 12.5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 pounds of ground beef
  • 1/2 cup bread crumbs
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, bread crumbs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  3. Press mixture into a 9x13 inch baking dish.
  4. Bake for 45 minutes.
  5. Let meatloaf cool for 10 minutes before slicing.

Notes

Try using different types of bread crumbs, such as Italian or whole wheat.

Conclusion

Exorecipes.com hope you enjoy this recipe as much as we do! Let us know in the comments how it turned out for you and if you made any changes. What are your favorite family recipes?

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