Reese’s Pieces Chocolate Chip Cookie Bars: The Ultimate Peanut Butter and Chocolate Treat

Reese’s Pieces Chocolate Chip Cookie Bars bring together the classic combination of peanut butter and chocolate in a chewy, delicious bar. Perfect for parties, snacks, or a simple family dessert, these bars are easy to make and incredibly satisfying. For a similar chewy delight, check out our Ultimate Guide to Thick, Homemade Chocolate Chip Cookies.

Essential Ingredients for Reese’s Pieces Chocolate Chip Cookie Bars

This recipe requires simple, pantry-friendly ingredients:

• Reese’s Pieces: Provides a peanut butter crunch.
• Semi-Sweet Chocolate Chips: Adds rich chocolate flavor without overpowering sweetness.
• Brown Sugar: Gives a chewy texture and caramel undertones.
• Butter, Flour, and Vanilla Extract: Create a classic cookie base.
• Baking Soda: Essential for a soft and thick cookie texture.
• Optional Toppings: Mini Reese’s cups or chopped peanuts for added flavor and texture.

For those who love peanut butter, try our Peanut Butter Blossoms, another favorite for peanut butter and chocolate lovers.

Preparing the Ingredients

1. Creaming Butter and Sugar: Cream together butter and sugar until smooth and fluffy.
2. Mixing Dry and Wet Ingredients: Combine the dry ingredients, then mix with the wet ingredients until just incorporated.
3. Folding in Candies and Chocolate Chips: Gently fold in Reese’s Pieces and chocolate chips for even distribution.

Pro Tip: Creaming the butter and sugar well is essential for a chewy cookie texture. See our Ultimate Guide to Thick, Homemade Chocolate Chip Cookies for tips.

Assembling and Baking the Cookie Bars

1. Preparing the Baking Dish: Line an 8×8-inch pan with parchment paper for easy removal.
2. Pressing Dough into Pan: Evenly spread the dough to ensure even baking.
3. Baking: Bake at 350°F for 20-25 minutes, checking for a golden-brown top.

For more peanut butter goodness, try our Peanut Butter Blossoms, which pair beautifully with these cookie bars.

Flavor Variations and Customizations

Make these bars your own with these variations:

• Double Peanut Butter: Add peanut butter to the dough for a stronger peanut flavor.
• Holiday-Themed Bars: Use holiday-colored Reese’s Pieces for a festive look.
• Salted Chocolate: Sprinkle sea salt over the bars before baking for a salted chocolate flavor.
• Nutty Option: Add chopped nuts, like peanuts or pecans, for extra crunch.

For a different flavor twist, consider trying our Classic Brown Sugar Cookies for Cookie Lovers.

Serving Suggestions

Serve these cookie bars with a touch of flair:

• Cut into Small Squares: Makes them easy to grab for parties.
• Pair with Ice Cream: A scoop of vanilla ice cream takes this treat to the next level.
• Holiday Garnish: Add a sprinkle of festive-colored candies for seasonal appeal.

Pairing Tip: Serve with milk or coffee for a delightful dessert experience.

Storage, Freezing, and Reheating Tips

1. Storing Leftovers: Store in an airtight container for up to a week for optimal freshness.
2. Freezing Instructions: Wrap individual portions and freeze for a quick, convenient treat.
3. Reheating: Microwave for 10 seconds to regain a fresh-baked texture.

FAQs About Reese’s Pieces Chocolate Chip Cookie Bars

Q: Can I make these gluten-free?
A: Yes, use a gluten-free baking blend, ensuring all other ingredients are gluten-free.

Q: Can I substitute Reese’s Pieces?
A: Absolutely—try M&Ms or peanut butter chips as substitutes.

Q: How do I keep the bars soft?
A: Store in an airtight container, and avoid overbaking.

Q: Do I need to chill the dough?
A: It’s not required, but chilling for 30 minutes can improve texture.

Conclusion

Reese’s Pieces Chocolate Chip Cookie Bars are the ultimate dessert for peanut butter and chocolate lovers, perfect for any occasion. For more cookie inspiration, check out our Classic Brown Sugar Cookies for Cookie Lovers, which pair wonderfully with these bars.