Description
A creamy cheesecake with peanut butter and chocolate flavors, perfect for a quick dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 12 Reeses Peanut Butter Cups, chopped
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add peanut butter and powdered sugar, mix well.
- Fold in whipped topping gently.
- Stir in chopped Reeses Peanut Butter Cups.
- Spoon the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use dark chocolate Reeses. Chill thoroughly for best texture.
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 7g