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Sour Cream and French Fried Onion Pork Chops

  • Author: Chef Emy

Description

Discover the magic of this incredibly simple yet mouthwateringly delicious recipe that harkens back to cozy childhood dinners. This dish uses thin-sliced boneless pork chops, seasoned to perfection, and baked under a creamy layer of sour cream topped with crispy French fried onions for a meal that’s both comforting and full of flavor. It’s a testament to the beauty of simple ingredients coming together to create something truly special. Perfect for a weeknight dinner or when you’re looking to recreate those nostalgic flavors of home-cooked meals.

Ingredients

Scale
  • Thin-sliced boneless pork chops
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 1/3 to 1/2 container of sour cream
  • 1 can of French fried onions

Instructions

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C), setting the stage for a tender and juicy transformation.

  2. Season Pork Chops: Season the pork chops generously with salt, pepper, and garlic powder on both sides. This not only adds flavor but also ensures that the meat will sing with every bite.

  3. Arrange Pork Chops: Lay the seasoned pork chops in a single layer in the bottom of a 9×13-inch baking pan. This arrangement allows each pork chop to cook evenly and soak up the flavors you’re about to add.

  4. Add Sour Cream Layer: Cover the pork chops with a layer of sour cream, using about 1/3 to 1/2 of the container. This doesn’t have to be perfect; just ensure each chop is covered. The sour cream will melt and mingle with the pork juices, creating a rich and creamy sauce.

  5. Top with French Fried Onions: Sprinkle the entire can of French fried onions over the sour cream. As the dish bakes, these onions will provide a delightful crunch that contrasts beautifully with the tender pork and creamy sauce.

  6. Bake: Cover the pan with aluminum foil and bake in the preheated oven for about 35 minutes. During this time, the magic happens: the pork becomes incredibly tender, and the flavors meld together in perfect harmony.

  7. Serve: Once baked, let the dish rest for a few minutes before serving. This meal pairs wonderfully with mashed potatoes and a side of your favorite veggies, creating a balanced and satisfying plate.

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Notes

Why It Works:

This recipe shines in its simplicity, allowing each ingredient to contribute its best qualities. The sour cream not only tenderizes the pork chops but also creates a deliciously tangy sauce that complements the savory flavors of the meat and the crispy onions. The French fried onions add a welcome texture and a burst of flavor that makes this dish irresistible.

The Promise of Comfort:

This dish is more than just a meal; it’s a promise of comfort, a nod to the simplicity of home cooking, and a reminder of the warmth of family dinners. It’s proof that sometimes, the simplest recipes are the ones that stay with us the longest, bringing back memories and creating new ones along the way.

So, whether you’re looking to recreate a taste of your childhood or discover a new family favorite, these sour cream and French fried onion pork chops are sure to delight. Enjoy the ease of preparation and the wonderful flavors, and let this dish become a cherished part of your recipe collection.

Find it online: https://exorecipes.com/rediscovering-comfort-sour-cream-and-french-fried-onion-pork-chops/