Description
This Ranch Pasta Salad makes the best easy side dish!
Ingredients
Scale
- 12 oz tri color rotini pasta
- 1 red bell pepper (finely diced)
- 1 medium cucumber (diced)
- 1 ½ cups broccoli florets (finely diced )
- 8 oz sour cream
- ½ cup mayo
- 1 oz packet ranch seasoning
Instructions
- Salt the pasta water and cook the tri color rotini according to the package instructions to al dente. Once it is done, drain it immediately and rinse with cold water.
- Add the bell pepper, cucumber, broccoli, and rotini to a large serving bowl.
- In a small bowl, combine the mayo, sour cream, and ranch seasoning to make the creamy ranch dressing.
- Stir the ranch dressing into the pasta and veggies until combined. Salt to taste, if necessary.
- Refrigerate for 1-2 hours before serving. Pasta salad tastes best chilled but will dry out if you leave it too long. You can also stir in more ranch dressing before serving if needed.
- Store leftovers covered in the fridge and enjoy within 3-4 days.