Description
Indulge in a deliciously creamy and low-carb dessert with our Quick Keto Strawberry Cream Bowls. This easy-to-make treat combines fresh strawberries with a rich cream base, offering a perfect balance of sweetness and texture that will satisfy your keto cravings without compromising your diet.
Ingredients
Scale
For the Crust:
- 1 cup heavy whipping cream
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened shredded coconut
- Mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- In a large mixing bowl, whisk the heavy whipping cream until soft peaks form.
- Gently fold in the powdered erythritol and vanilla extract, continuing to whisk until stiff peaks form. Be careful not to over-whisk.
- In a separate bowl, combine the sliced strawberries with the chia seeds, tossing gently to coat the berries evenly.
- Divide the strawberry mixture into two serving bowls.
- Top each bowl with a generous dollop of the whipped cream mixture.
- Sprinkle the shredded coconut over the top for added texture and flavor.
- Garnish with mint leaves if desired before serving.
Notes
For an added twist, consider drizzling a small amount of sugar-free chocolate syrup over the top before serving. This recipe is best enjoyed fresh, as the strawberries will release their juices over time, changing the texture.