Ingredients
Scale
- 2 cupscooked chicken breast, sliced or shredded
- 4large flour tortillas
- 1 cuplettuce, chopped
- 1tomato, diced
- 1 cupshredded cheddar cheese
- ½ cupranch dressing
- 4slices turkey bacon, cooked and crumbled (optional)
- ¼ cupred onion, thinly sliced
Instructions
- Lay out the tortillas on a clean surface.
- Evenly divide the chicken among the tortillas, placing it in the center of each.
- Top the chicken with lettuce, tomato, cheddar cheese, and red onion.
- Drizzle ranch dressing over the fillings.
- Sprinkle crumbled turkey bacon on top if using.
- Fold in the sides of each tortilla and roll it up tightly.
- Slice the wraps in half and serve immediately or wrap them up for later.