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Creamy Garlic Parmesan Pasta

  • Author: Trusted Blog

Description

This is pure comfort food! Heaven in your mouth! A rich and creamy pasta dish with garlic and parmesan that will leave you craving more.


Ingredients

Scale

For the Crust:

  • 8 oz fettuccine pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
  4. Stir in the grated parmesan cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.
  5. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
  6. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.