Description
These Pumpkin Chocolate Chip Muffins are the perfect blend of spiced pumpkin and sweet chocolate. Easy to make with simple ingredients like pumpkin puree, chocolate chips, and warm spices, these muffins are a delightful treat for any time of the year. Perfect for breakfast, a snack, or dessert, they are sure to become a favorite.
Ingredients
Scale
- Dry Ingredients:2 ¼ cupsall-purpose flour (270 grams)1 ½ tspbaking powder1 ½ tspbaking soda1 tspsalt2 ½ tspcinnamon½ tspnutmeg¼ tspground ginger
- 2 ¼ cupsall-purpose flour (270 grams)
- 1 ½ tspbaking powder
- 1 ½ tspbaking soda
- 1 tspsalt
- 2 ½ tspcinnamon
- ½ tspnutmeg
- ¼ tspground ginger
- Wet Ingredients:1(15 oz) can 100% pure pumpkin puree1 cupgranulated sugar½ cupbrown sugar, packed½ cupvegetable oil2large eggs
- 1(15 oz) can 100% pure pumpkin puree
- 1 cupgranulated sugar
- ½ cupbrown sugar, packed
- ½ cupvegetable oil
- 2large eggs
- Mix-ins:1 ½ cupssemi-sweet chocolate chips, divided
- 1 ½ cupssemi-sweet chocolate chips, divided
Instructions
Notes
For an extra moist muffin, consider adding a tablespoon of Greek yogurt to the wet ingredients.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Nutrition
- Calories: 295
- Sugar: 26g