Description
Moist pumpkin bars topped with a rich cream cheese frosting, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 ounces) pumpkin puree
- 4 large eggs
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For frosting: 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together flour, sugar, oil, pumpkin puree, eggs, baking powder, cinnamon, baking soda, and salt until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- For the frosting: In a medium bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
- Spread the frosting over the cooled bars and cut into squares.
Notes
These bars can be stored in an airtight container in the refrigerator for up to 5 days. For a healthier option, substitute half the oil with applesauce.
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 28g
- Protein: 3g