Plantain Tart Recipe

by Jack Harrison
Plantain Tart Recipe

In this blog post, we will be discussing the Plantain Tart Recipe. This recipe is perfect for those of you who love tart flavors but don’t want to spend a lot of time in the kitchen.

The tart is made with simple ingredients and can be made in just a few minutes. So, if you’re looking for a quick and easy recipe, this is definitely it!

How to make Plantain Tart?

If you are looking for a delicious and nutritious dessert that will please everyone in your family, then you need to try plantain tart.

Plantain tart is a great dessert to make because it is both nutritious and delicious. It is made with plantain, a type of banana, and a sweet pastry crust. The plantain tart is topped with sweet and creamy vanilla custard. The custard is made from plantain puree and milk.

The plantain tart is a great way to get your daily dose of potassium and vitamin C. The potassium helps to keep your blood pressure in check and the vitamin C helps to boost your immune system.

The plantain tart is also a good source of fiber, protein, and beta-carotene.

If you are looking for a delicious dessert that is full of nutrients, then you need to try plantain tart.

> If  you want to discover more about this Plantain Tart Recipe, then this video here will sure fit your need:

Ingredients

If you’re looking for a delicious, yet easy-to-make dessert, try making a plantain tart. This tart is made with plantains, which are a type of banana, and can be served either warm or cold.

To make this tart, you will need:

  • 1 sheet of puff pastry dough
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of allspice
  • 1 egg
  • 1/4 cup of milk
  • 1/4 cup of vegetable oil
  • 1/2 cup of chopped walnuts
  • 1 ripe banana
  • 1/4 cup of raisins

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. On a lightly floured surface, roll out the puff pastry dough to a rectangle.
  3. In a small bowl, mix together the sugar, cinnamon, nutmeg, and allspice.
  4. Sprinkle the sugar mixture over the dough, and then use a fork to prick the dough all over.
  5. In another small bowl, whisk the egg and milk together.
  6. Pour the egg mixture over the dough, and then use your hands to spread it evenly over the surface.
  7. Bake the tart for 15 to 20 minutes, or until the pastry is golden brown.
  8. Remove the tart from the oven, and then let it cool for a few minutes.
  9. In a small bowl, mix together the walnuts and banana.
  10. Spread the walnut mixture over the tart, and then use a sharp knife to cut the tart into squares.
  11. Serve the tart squares cold or warm, garnished with raisins if desired.

Read more related posts:

Plantain Tart Recipe

Plantain Tart Recipe

Nutrition Facts

This Plantain Tart recipe is a delicious way to enjoy plantain in a dessert form. The tart is easy to make and is packed with flavor. It is also low in calories and is a great way to get your daily dose of vitamins.

  • Serving Size: 1 tart
  • Servings Per Container: 6
  • Calories: 95
  • Total Fat: 2 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: 3 g
  • Sugar: 8 g
  • Protein: 2 g

The Nutrition Facts for this Plantain Tart recipe are based on a serving size of 1 tart. If you wish to make the recipe more filling, you can divide the ingredients among 6 Tart shells.

Tips

If you’re looking for a delicious, unique dessert that’s perfect for autumn or winter, you need to try a plantain tart. Here are some tips to help you make the perfect one.

  • First, make sure you have the right ingredients. Plantains are a type of banana, and they need to be perfectly ripe in order to taste their best. If they’re not quite ripe, they’ll taste too sweet and mushy.
  • Second, use the right pan. A non-stick pan is ideal for plantain tart because the bananas will release their flavor and become crispy.
  • Finally, avoid over-baking the plantains. They should be slightly undercooked when they come out of the oven so that they are still slightly firm and not mushy.

Once you’ve followed these tips, you’ll be able to make the perfect plantain tart every time. Enjoy!

Conclusions

The Plantain Tart Recipe is an easy, delicious dessert with a unique flavor that you can make at home. The tart is easy to make and requires few ingredients.

The tart is sweet and creamy and is perfect for a special occasion, and it can be customized to fit any dietary preferences. This dish also incorporates some healthy ingredients, and the tart will come out looking and tasting great.

Plantain Tart Recipe

Plantain Tart Recipe

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 95 calories 2 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 sheet of puff pastry dough
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of allspice
  • 1 egg
  • 1/4 cup of milk
  • 1/4 cup of vegetable oil
  • 1/2 cup of chopped walnuts
  • 1 ripe banana
  • 1/4 cup of raisins

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • On a lightly floured surface, roll out puff pastry dough to a rectangle.
  • In a small bowl, mix together sugar, cinnamon, nutmeg and allspice. Sprinkle sugar mixture over the dough and use a fork to prick it all over.
  • In another small bowl whisk egg and milk together then pour over the dough and spread evenly with your hands.
  • Bake tart for 15-20 minutes or until golden brown then remove from oven and let cool for a few minutes.
  • In another small bowl mix together walnuts and banana then spread mixture over tart before cutting into squares with sharp knife.

Check out our page exorecipes.com for more interesting posts and blogs about recipes and food content!

Related Posts