Description
A vibrant and refreshing salsa combining sweet pineapple, juicy mango, and a hint of spice. Perfect for chips, tacos, or grilled fish.
Ingredients
Scale
For the Crust:
- For the salsa:
- 1 cup fresh pineapple, diced
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- For the dressing:
- 2 tbsp lime juice
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- 1. In a large bowl, combine pineapple, mango, red bell pepper, red onion, jalapeño, and cilantro.
- 2. In a small bowl, whisk together lime juice, honey, salt, and black pepper.
- 3. Pour the dressing over the fruit mixture and gently toss to combine.
- 4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve chilled with tortilla chips, over grilled chicken, or as a topping for fish tacos.
Notes
For a spicier salsa, leave the seeds in the jalapeño. Dice ingredients uniformly for best texture. Store leftovers in an airtight container for up to 3 days.