Description
This delightful Snickerdoodle Cobbler combines soft cinnamon-sugar cookies with a bubbly fruit base, creating a warm and comforting dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 apples, peeled and sliced
- 1/4 cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Add the softened butter and milk to the dry ingredients, stirring until a batter forms.
- Spread the sliced apples evenly in the prepared baking dish.
- Pour the batter over the apples and sprinkle the brown sugar on top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
For a crispier top, broil for the last 2 minutes. Serve with vanilla ice cream for the best experience.
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 12g
- Carbohydrates: 55g
- Protein: 5g