Description
Sweet and savory roasted carrots with a glossy honey glaze, caramelized edges, and fresh herbs.
Ingredients
Scale
For the Crust:
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss carrot sticks with olive oil, honey, thyme, garlic powder, salt, and pepper until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, turning once halfway, until tender and caramelized.
- Transfer to a serving dish, garnish with fresh parsley, and serve warm.
Notes
You can customize the seasonings to taste.