Perfect Homemade Stuffing Balls with Classic Bread Stuffing

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Delicious Stuffing Balls with Homemade Bread Stuffing Recipe

Introduction

Stuffing is a timeless side dish often associated with holiday dinners, but its versatility makes it a year-round favorite. Whether you’re preparing a Thanksgiving feast or just want a comforting side dish, this stuffing balls recipe with homemade bread stuffing is sure to delight.


Ingredients for Stuffing Balls

  1. Bread cubes – Stale bread is best for the texture needed in stuffing balls.
  2. Butter – Adds rich flavor and moisture.
  3. Onion and celery – A classic combination for any stuffing recipe.
  4. Herbs – Sage, thyme, and parsley.
  5. Chicken broth – Helps bind the stuffing mixture.
  6. Eggs – Acts as a binder for forming the stuffing balls.

Step-by-Step Guide to Making Stuffing Balls

1. Preparing the Bread Cubes

2. Sautéing the Vegetables

  • In a large skillet, melt butter and sauté onions and celery until softened. These add essential flavor and moisture to the stuffing.

3. Adding Seasoning and Mixing Ingredients

  • Add fresh herbs like sage, thyme, and parsley to your vegetable mix. The fragrant herbs elevate the flavor.

4. Combining Bread, Broth, and Eggs

  • In a large bowl, combine the sautéed vegetables with bread cubes. Pour in chicken broth and whisked eggs to help bind the mixture.

5. Forming and Baking the Stuffing Balls


Stuffing Balls Variations

  • Add sausage for a hearty version.
  • Try using cornbread instead of white bread for a southern twist.
  • Add cranberries or apples for a sweet contrast.

Serving Suggestions

Serve your stuffing balls alongside roast turkey or chicken for a complete meal. They also pair well with gravy, cranberry sauce, or mashed potatoes.

Internal link: For a classic pairing, serve these stuffing balls with our homemade cranberry sauce recipe


FAQs

Can I make stuffing balls ahead of time?

Yes, you can make the stuffing balls the day before. Just shape them and refrigerate. Bake them fresh the next day.

Can I freeze stuffing balls?

Yes, cooked stuffing balls can be frozen for up to 3 months. Just reheat in the oven before serving.

What kind of bread is best for stuffing?

Stale white or sourdough bread is recommended. Cornbread works well for a different flavor profile.


Conclusion

This stuffing balls recipe offers the comfort of traditional stuffing with the convenience of bite-sized portions. Try out this recipe for your next gathering, and let the flavors of homemade bread stuffing be the highlight of your meal.

External link: Check out this article for more holiday stuffing tips


Internal Linking Opportunities:

  1. Link to How to Make Homemade Bread Cubes article (URL: https://exorecipes.com/homemade-bread/)
  2. Link to Crispy Air-Fryer Onion Rings Recipe article (URL: https://exorecipes.com/crispy-air-fryer-onion-rings-easy-delicious/)
  3. Link to Homemade Cranberry Sauce Recipe article (URL: https://exorecipes.com/cranberry-sauce-recipe/)

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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