Delicious Stuffing Balls with Homemade Bread Stuffing Recipe
Introduction
Stuffing is a timeless side dish often associated with holiday dinners, but its versatility makes it a year-round favorite. Whether you’re preparing a Thanksgiving feast or just want a comforting side dish, this stuffing balls recipe with homemade bread stuffing is sure to delight.
Ingredients for Stuffing Balls
- Bread cubes – Stale bread is best for the texture needed in stuffing balls.
- Butter – Adds rich flavor and moisture.
- Onion and celery – A classic combination for any stuffing recipe.
- Herbs – Sage, thyme, and parsley.
- Chicken broth – Helps bind the stuffing mixture.
- Eggs – Acts as a binder for forming the stuffing balls.
Step-by-Step Guide to Making Stuffing Balls
1. Preparing the Bread Cubes
- Start by cutting your bread into small cubes. Stale bread is perfect for stuffing as it absorbs flavors without becoming mushy.
Internal link: Check out our guide on how to make the perfect bread cubes
2. Sautéing the Vegetables
- In a large skillet, melt butter and sauté onions and celery until softened. These add essential flavor and moisture to the stuffing.
3. Adding Seasoning and Mixing Ingredients
- Add fresh herbs like sage, thyme, and parsley to your vegetable mix. The fragrant herbs elevate the flavor.
4. Combining Bread, Broth, and Eggs
- In a large bowl, combine the sautéed vegetables with bread cubes. Pour in chicken broth and whisked eggs to help bind the mixture.
5. Forming and Baking the Stuffing Balls
- Shape the mixture into small balls, and place them on a greased baking sheet. Bake at 375°F for 25 minutes or until golden brown.
Internal link: Try our crispy air-fryer onion rings to complement these stuffing balls
Stuffing Balls Variations
- Add sausage for a hearty version.
- Try using cornbread instead of white bread for a southern twist.
- Add cranberries or apples for a sweet contrast.
Serving Suggestions
Serve your stuffing balls alongside roast turkey or chicken for a complete meal. They also pair well with gravy, cranberry sauce, or mashed potatoes.
FAQs
Can I make stuffing balls ahead of time?
Yes, you can make the stuffing balls the day before. Just shape them and refrigerate. Bake them fresh the next day.
Can I freeze stuffing balls?
Yes, cooked stuffing balls can be frozen for up to 3 months. Just reheat in the oven before serving.
What kind of bread is best for stuffing?
Stale white or sourdough bread is recommended. Cornbread works well for a different flavor profile.
Conclusion
This stuffing balls recipe offers the comfort of traditional stuffing with the convenience of bite-sized portions. Try out this recipe for your next gathering, and let the flavors of homemade bread stuffing be the highlight of your meal.
External link: Check out this article for more holiday stuffing tips
Internal Linking Opportunities:
- Link to How to Make Homemade Bread Cubes article (URL: https://exorecipes.com/homemade-bread/)
- Link to Crispy Air-Fryer Onion Rings Recipe article (URL: https://exorecipes.com/crispy-air-fryer-onion-rings-easy-delicious/)
- Link to Homemade Cranberry Sauce Recipe article (URL: https://exorecipes.com/cranberry-sauce-recipe/)