Description
A delicious twist on classic deviled eggs, featuring savory ham and sharp cheddar cheese for extra flavor.
Ingredients
Scale
For the Crust:
- 6 large eggs, hard-boiled and peeled
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup finely diced ham
- 1/4 cup shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
1. Prepare the Crust:
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the yolks with mayonnaise and Dijon mustard until smooth.
- Stir in the diced ham, shredded cheddar cheese, paprika, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with fresh chives if desired and serve chilled.
Notes
You can customize the seasonings to taste.