Description
For extra crispiness, bake for an additional 1-2 minutes, keeping a close watch to avoid burning. Cheese variationslike Parmesan or Monterey Jack can give you a fun twist on the flavor. These crisps store well in the fridge for 3 days, just reheat them in theovento restore the crunch!
Ingredients
Scale
- 1/3 cupgrated cheddar cheese
- 1/3 cupgrated mozzarella cheese
- 12slices pizza pepperoni
Instructions
- Preheat theovento 375°F (190°C).
- Placeone slice of pepperoniat the bottom of each muffin cup in a non-stickmuffin tin.
- Evenly divide thecheddar and mozzarellacheese over the pepperoni slices, gently pressing it flat.
- Bakefor 8 minutes, or until the edges are crispy and browned, while the center remains slightly soft.
- Let the crispscoolin the tin for 5 minutes before removing. Enjoy!
Notes
For extra crispiness, bake for an additional 1-2 minutes, keeping a close watch to avoid burning. Cheese variationslike Parmesan or Monterey Jack can give you a fun twist on the flavor. These crisps store well in the fridge for 3 days, just reheat them in theovento restore the crunch!
Nutrition
- Calories: 70
- Sugar: 0g
- Fat: 6g
- Carbohydrates: 0g
- Protein: 4g