Description
Hot chocolate infused with peppermint extract and topped with crushed candy canes.
Ingredients
Scale
- 2 cups milk
- 1/2 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream
- Crushed candy canes for topping
Instructions
- Heat milk in a saucepan over medium heat.
- Add chocolate chips and stir until melted.
- Stir in peppermint extract.
- Pour into mugs and top with whipped cream and crushed candy canes.
Notes
For a dairy-free version, use almond milk.
Nutrition
- Calories: 300
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 10g