Peppermint Crunch Mini Cheesecakes: Festive and Easy Holiday Dessert
Peppermint Crunch Mini Cheesecakes are the epitome of holiday cheer—delightfully creamy, perfectly portioned, and adorned with the festive crunch of peppermint candies. Whether for Christmas gatherings or a winter treat, these cheesecakes are guaranteed to impress.
What Makes Peppermint Crunch Mini Cheesecakes Special?
- Festive Appeal: Perfectly sized and visually stunning with crushed candy canes or peppermint sprinkles.
- Creamy Delight: A silky cream cheese filling that pairs beautifully with the buttery crust.
- Simple to Prepare: No special equipment required—just a muffin tin and everyday ingredients.
For more holiday dessert ideas, explore Easy Holiday Desserts.
Ingredients for Peppermint Crunch Mini Cheesecakes
For the Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 12 oz cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- ½ teaspoon peppermint extract
- ½ cup sour cream
- 1 cup crushed peppermint candies
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed candy canes or peppermint sprinkles
Step-by-Step Instructions
1. Prepare the Crust
- Preheat oven to 325°F (165°C). Line a muffin pan with cupcake liners.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Divide mixture evenly among liners, pressing firmly to form the crust.
2. Make the Filling
- Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in peppermint extract and sour cream until fully incorporated. Fold in crushed peppermint candies.
3. Assemble and Bake
- Pour filling over the crust in each liner, filling about ¾ full.
- Bake for 18–22 minutes or until set. Cool at room temperature, then refrigerate for at least 2 hours.
4. Add the Topping
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Pipe or spoon onto chilled cheesecakes and garnish with crushed peppermint or mini candy canes.
For more easy dessert ideas, see Perfect Cheesecake Tips.
Variations for Peppermint Crunch Mini Cheesecakes
- Chocolate Peppermint: Add a layer of melted chocolate to the crust before the filling.
- Gluten-Free: Use gluten-free graham crackers for the crust.
- No-Bake Version: Swap out the baked filling for a no-bake cream cheese mixture stabilized with gelatin.
- Custom Toppings: Add a drizzle of chocolate sauce, edible glitter, or festive sprinkles.
Tips for the Best Mini Cheesecakes
- Always use room-temperature ingredients for a smooth filling.
- Avoid overbaking; the centers should be slightly jiggly when removed from the oven.
- Cool gradually to prevent cracks in the cheesecake.
For even more creative ideas, check out Festive Christmas Treats.
Serving Suggestions
- Serve with a side of hot chocolate, peppermint mocha, or spiced cider.
- Arrange on a dessert platter with other holiday favorites like cookies and truffles.
- Package in festive boxes for a thoughtful edible gift.
Frequently Asked Questions (FAQs)
1. Can I Make Peppermint Crunch Mini Cheesecakes Ahead of Time?
Yes! These can be made up to 2 days in advance. Store in the refrigerator and add toppings before serving.
2. Can I Freeze These Cheesecakes?
Absolutely. Freeze without the whipped topping for up to 3 months. Thaw overnight in the refrigerator before decorating.
3. What Can I Use Instead of Peppermint Candies?
Crushed candy canes or peppermint bark pieces work perfectly as substitutes.
4. Can I Double the Recipe?
Yes, simply double the ingredients for larger gatherings.
Internal Linking Opportunities
- Holiday Baking Inspiration: Pair these cheesecakes with other holiday desserts.
- Creative Dessert Toppings: Learn how to elevate your cheesecakes with unique decorations.
- Baking Essentials Guide: Ensure perfect results every time.
Suggested External Links
- Cheesecake Baking Tips (Anchor Text: Perfect Cheesecake Baking Tips).
- Candy Cane Recipes (Anchor Text: Candy Cane Recipes).
- Whipping Cream Guide (Anchor Text: Whipping Cream Basics).
Nutritional Information
- Calories: ~315 per mini cheesecake
- Carbohydrates: 28g
- Protein: 4g
- Fat: 22g
Enjoy the festive flavor of Peppermint Crunch Mini Cheesecakes, a perfect dessert for any holiday celebration! Let me know if you’d like further edits.
