Peppermint Brownies

Introduction

Peppermint brownies are the ultimate holiday treat. The rich chocolate flavor paired with refreshing peppermint creates a dessert that’s perfect for Christmas gatherings, gifting, or simply indulging in a festive snack. Let’s dive into how to make these deliciously fudgy brownies and explore creative twists to suit every taste.

Ingredients

For the Brownie Base

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt

For the Peppermint Topping

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• Crushed candy canes for garnish

How to Make Peppermint Brownies

Step 1: Prepare the Batter

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. Melt the butter in a medium saucepan. Mix in sugar until smooth.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla and peppermint extracts.
4. Sift flour, cocoa powder, and salt into the wet mixture. Mix until just combined.

Step 2: Bake the Brownies

1. Pour the batter into the prepared pan and spread evenly.
2. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
3. Cool completely before adding the topping.

Step 3: Add the Peppermint Topping

1. In a bowl, whisk powdered sugar, milk, and peppermint extract until smooth.
2. Spread over the cooled brownies and sprinkle with crushed candy canes.

Creative Variations

• Layered Peppermint Brownies: Add a middle layer of peppermint cream filling for extra decadence.
• Peppermint Mocha Brownies: Incorporate instant coffee powder into the batter for a mocha twist.
• Vegan Peppermint Brownies: Use flaxseed meal as an egg substitute and plant-based butter.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of peppermint ice cream.
• Pair with a cup of hot cocoa or peppermint tea.
• Decorate with holiday-themed sprinkles for festive gatherings.

Storage Tips

• Store brownies in an airtight container at room temperature for up to three days.
• For longer storage, freeze unglazed brownies for up to two months. Thaw and glaze before serving.

Internal Linking Opportunities

1. Link to Kentucky Butter Cake for another rich dessert option.
2. Include Mini Pineapple Upside-Down Cakes for readers seeking tropical treats.
3. Recommend Slow Cooker Baked Ziti for a savory pairing.

FAQs

1. Can I use a boxed brownie mix for this recipe?
Absolutely! Add peppermint extract and crushed candy canes to customize the flavor.

2. How can I prevent brownies from overbaking?
Check for doneness with a toothpick and remove from the oven as soon as it comes out with a few moist crumbs.

3. Can I skip the peppermint topping?
Yes, you can serve the brownies plain or with a dusting of powdered sugar.

4. Are there any substitutes for candy canes?
Peppermint bark or white chocolate chips work well as substitutes.

Conclusion

Peppermint brownies are an irresistible combination of rich chocolate and refreshing peppermint, making them a must-have for holiday celebrations. Whether you stick to the classic recipe or try creative variations, these brownies are guaranteed to delight. For more holiday baking ideas, explore Mini Pineapple Upside-Down Cakes or Kentucky Butter Cake.