Description
These Pecan Pie Cookies are a delightful twist on the classic pie, featuring a buttery cookie base with a gooey pecan filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- For the topping: 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in chopped pecans.
- Drop dough by tablespoonfuls onto prepared sheets.
- In a small bowl, mix corn syrup and brown sugar for topping; spoon onto each cookie.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks.
Notes
Ensure pecans are finely chopped for even distribution. Store cookies in an airtight container for up to 5 days.
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g