Description
A decadent twist combining the rich flavors of pecan pie with fudgy brownies.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the flour, sugar, and salt.
- Melt the butter and stir in the eggs and vanilla.
- Fold in the chopped pecans.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool before cutting into squares.