Description
These no-bake pecan pie balls are the perfect bite-sized treat, combining the rich flavors of pecan pie with a chewy, nutty texture. They’re quick to make and require no oven time!
Ingredients
Scale
For the Crust:
- For the base:
- 1 1/2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- For coating:
- 1/2 cup powdered sugar
- 1/4 cup finely chopped pecans
- 1/4 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- 1. In a large bowl, mix together the finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- 2. Add the maple syrup, melted butter, and vanilla extract. Stir until fully combined and the mixture holds together when pressed.
- 3. Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls. Place on a parchment-lined tray.
- 4. Chill the balls in the refrigerator for 30 minutes to firm up.
- 5. In a small bowl, whisk together powdered sugar and cinnamon for the coating.
- 6. Roll each chilled ball in the powdered sugar mixture, then in the finely chopped pecans to coat evenly.
- 7. Store in an airtight container in the refrigerator for up to 1 week.
Notes
For a stronger pecan flavor, toast the pecans before chopping. If the mixture is too dry, add a teaspoon of maple syrup. For a festive touch, drizzle with melted chocolate.