Description
These easy 3-ingredient peanut butter granola bars are perfect for a quick snack or breakfast on the go. They’re naturally sweetened, gluten-free, and packed with protein for lasting energy.
Ingredients
Scale
For the Crust:
- For the bars:
- 1 cup natural peanut butter (creamy or crunchy)
- 1/3 cup honey (or maple syrup for vegan option)
- 2 cups rolled oats (gluten-free if needed)
Instructions
1. Prepare the Crust:
- 1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- 2. In a medium saucepan over low heat, warm the peanut butter and honey together, stirring until smooth and well combined (about 2-3 minutes).
- 3. Remove from heat and stir in the oats until fully coated.
- 4. Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or spatula to create an even layer.
- 5. Refrigerate for at least 2 hours (or freeze for 30 minutes) until firm.
- 6. Lift the bars out using the parchment overhang and cut into 10-12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Notes
For variations: add chocolate chips, dried fruit, or seeds. Bars will soften at room temperature – best served chilled.