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Peanut Butter Oatmeal Balls

  • Author: Chef mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (No bake)
  • Total Time: 40 minutes
  • Yield: 15 balls 1x
  • Method: Snacks
  • Cuisine: American

Description

Discover the joy of making these simple yet delicious Peanut Butter Oatmeal Balls! Perfect for a quick snack or a healthy dessert, these no-bake treats are packed with the goodness of oats and the richness of peanut butter, all sweetened naturally with maple syrup.


Ingredients

Scale
  • ¾ cupnatural, unsalted creamy peanut butter
  • ¼ cuppure maple syrup

Instructions

  1. Mix Ingredients: In a bowl, combine peanut butter and maple syrup until smooth.
  2. Add Oats: Fold in rolled oats until well coated.
  3. Form Balls: Scoop the mixture and form into small balls.
  4. Chill: Place balls on a parchment-lined tray and refrigerate for 30 minutes.

Notes

If the mixture is too sticky, add a little more oats. For a drier mix, add more peanut butter or syrup.Experiment with different mix-ins like chocolate chips or nuts for variety.Keep hands slightly wet to avoid sticking when forming balls.


Nutrition

  • Calories: .100
  • Sugar: 4
  • Fat: 6
  • Carbohydrates: 8
  • Protein: 3