Description
A vibrant and refreshing smoothie bowl packed with tropical flavors, topped with crunchy granola and fresh fruit for a nutritious breakfast or snack.
Ingredients
Scale
For the Crust:
- For smoothie base:
- 1 cup frozen peaches
- 1 cup frozen mango chunks
- 1 ripe banana
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1 tbsp honey
- For toppings:
- 1/4 cup granola
- 1 tbsp chia seeds
- 1/4 cup fresh mango cubes
- 1/4 cup fresh peach slices
- 1 tbsp shredded coconut
Instructions
1. Prepare the Crust:
- 1. In a blender, combine frozen peaches, mango, banana, Greek yogurt, almond milk, and honey.
- 2. Blend on high until smooth and creamy, adding more almond milk if needed for desired consistency.
- 3. Pour the smoothie into a bowl.
- 4. Arrange granola, chia seeds, fresh mango, peach slices, and shredded coconut on top.
- 5. Serve immediately with a spoon.
Notes
For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup. For extra protein, add a scoop of vanilla protein powder to the blender.