Description
Start your day with a sweet twist with our Peach Cobbler Cinnamon Rolls, blending spiced, juicy peaches with soft, fluffy dough. These delightful rolls are perfect for brunch or a decadent treat, topped with creamy frosting.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
- Make the Filling: Mix diced peaches with brown sugar and cinnamon.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
- Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Finish: Drizzle frosting over warm rolls before serving.
Notes
Thick Filling: If using juicy peaches, toss them with a tablespoon of flour to help thicken the filling.
Nutrition
- Calories: 370
- Sugar: 24g
- Fat: 13g
- Protein: 7g