These seriously could not have turned out any better. I am so excited for you to try them! Like squealing-hovering-over-your-shoulder-in-the-kitchen kind of excited. This sweet and yummy Paula Deen’s Peach Cobbler Recipe is so easy to make and definitely a crowd-pleaser.
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Paula Deens Peach Cobbler Recipe
Description
Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!
Ingredients
Scale
- 1 ½ cups self rising flour
- 1 stick butter
- 1 cup sugar
- 28 ounces sliced peaches in heavy syrup, not drained
- 1 cup milk
- ground cinnamon, optional
Instructions
- Preheat oven to 350 °F.
- Put the butter in a 3-quart baking dish and place in oven to melt.
- Whisk together the sugar, flour, and milk. Pour the batter over the melted butter. Do not stir.
- Spoon peach slices on top, and slowly pour the syrup in as well. Sprinkle with ground cinnamon if desired.
- Bake for 30 to 45 minutes or until golden brown.
- Serve while warm with ice cream or whipped cream.
Nutrition
- Calories: 323
- Sugar: 34g
- Fat: 11g
- Protein: 4g
