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Pasta alla Norma Recipe: Delicious Sicilian Eggplant Pasta

  • Author: Chef Mia

Description

If you’re looking for ahearty, flavorful pasta dishthat’s full ofSicilian charm, you’re in for a treat.Pasta alla Norma, also known aseggplant pasta, is avegetarian favoritethat’s easy to make and loaded with rich flavors. Whether you’re a pasta enthusiast or just looking for something new, this recipe will soon become your go-to for a perfect weeknight meal.

Ingredients

  • Substitutions:

Instructions

  1. Pour theSan Marzano tomatoesinto a bowl and crush them gently.
  2. Heat theolive oilin a skillet over medium heat, add thegarlic, and cook until golden and fragrant (about 5 minutes). Be careful not to burn the garlic.
  3. Add thered pepper flakesand cook for an additional 30 seconds.
  4. Remove from heat and stir in thetomato paste. Mix carefully to avoid splattering.
  5. Return the skillet to low heat, add thecrushed tomatoes, and season withsaltandpepper.
  6. Add thebasil sprigs, bring to a boil, then reduce to a simmer. Cook for 30 minutes, stirring occasionally.
  7. Remove the garlic and basil sprigs. Set the sauce aside.
  8. Preheat the oven to 425°F (220°C).
  9. Slice the eggplant into ½-inch pieces and arrange them on a baking sheet.
  10. Drizzle witholive oiland sprinkle withkosher salt.
  11. Roast for about 30 minutes, until golden brown and tender.
  12. Bring a large pot of salted water to a boil and cook therigatoniuntilal dente, following package instructions.
  13. Reserve ¾ cup of the pasta cooking water before draining.
  14. In a large pot, combine the cooked pasta,marinara sauce, roasted eggplant, andbasil.
  15. Gradually add the reserved pasta water to create a silky sauce.
  16. Serve with freshly gratedricotta salataand a sprinkle of tornbasil leavesfor garnish.

Notes

Use Fresh Ingredients: For the best flavor, use freshbasiland high-qualitySan Marzano tomatoes.
Roast the Eggplant Properly: Ensure that the eggplant is evenly coated witholive oilbefore roasting to achieve a golden brown, crispy texture.
Salt Your Pasta Water: Always generously salt your pasta water—it enhances the overall flavor of the dish.

Find it online: https://exorecipes.com/pasta-alla-norma-o-sabor-autntico-da-siclia-em-30/