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Passionfruit Peach Iced Tea

  • Author: Tea Enthusiast

Description

A refreshing tropical iced tea blending sweet peaches and tangy passionfruit, perfect for hot summer days. This easy recipe uses real fruit for maximum flavor.


Ingredients

Scale

For the Crust:

  • For Tea Base:
  • 4 cups water
  • 4 black tea bags (or 2 tbsp loose leaf)
  • For Fruit Syrup:
  • 2 ripe peaches, peeled and diced
  • 1/2 cup passionfruit pulp (about 45 fruits)
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • For Assembly:
  • Ice cubes
  • Fresh mint leaves (garnish)
  • Peach slices (garnish)
  • Passionfruit seeds (garnish)

Instructions

1. Prepare the Crust:

  1. 1. Steep tea bags in 4 cups hot water for 5 minutes. Remove bags and let cool completely.
  2. 2. Make syrup: Combine peaches, passionfruit pulp, sugar and 1/2 cup water in saucepan. Simmer for 10 minutes until fruit breaks down.
  3. 3. Strain syrup through fine mesh sieve, pressing solids to extract maximum flavor. Discard pulp.
  4. 4. Combine cooled tea and fruit syrup in pitcher. Chill for at least 2 hours.
  5. 5. Serve over ice, garnished with mint, peach slices and passionfruit seeds.

Notes

For stronger tea flavor, steep bags longer (up to 10 min). Adjust sugar to taste – tropical fruits vary in sweetness. Store refrigerated for up to 3 days.