Description
A delicious and easy one-pan meal featuring crispy parmesan crusted chicken with roasted vegetables.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dredge chicken breasts in the parmesan mixture, pressing to coat both sides evenly.
- Arrange chicken on one side of the sheet pan. Toss potatoes and broccoli with olive oil and lemon juice, then spread on the other side.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C) and vegetables are tender.
- Serve immediately with extra parmesan if desired.
Notes
You can customize the seasonings to taste.