Description

A creamy, dreamy frozen dessert inspired by Disney’s Dole Whip but with an Oreo twist! This easy-to-make treat combines the tropical flavor of pineapple with the rich, chocolatey crunch of Oreo cookies for a refreshing dessert.

Ingredients

Scale

For the Crust:

For the Dole Whip base:
2 cups frozen pineapple chunks
1/2 cup coconut milk (canned, full-fat)
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
For the Oreo mix-in:
6 Oreo cookies, crushed (plus extra for garnish)
1 tablespoon melted butter (optional, for a firmer crust)
For serving (optional):
Whipped cream
Additional crushed Oreos

Instructions

1. Prepare the Crust:

1. Prepare the Oreo crust (optional): If using, mix melted butter with crushed Oreos and press into the bottom of serving glasses. Freeze for 10 minutes.
2. Blend the Dole Whip: In a high-powered blender, combine frozen pineapple, coconut milk, honey, and vanilla. Blend until smooth and creamy, scraping down sides as needed.
3. Layer the dessert: Spoon half the Dole Whip mixture into glasses, then sprinkle with crushed Oreos. Repeat layers.
4. Freeze briefly: Place in freezer for 15-20 minutes for firmer texture (optional).
5. Garnish & serve: Top with whipped cream and additional Oreo crumbs. Enjoy immediately with a spoon!

Notes

For a dairy-free version, use vegan Oreos and omit whipped cream. If mixture is too thick, add 1-2 tbsp pineapple juice. Best consumed immediately but can be frozen (texture will harden).