Description

Dive into the creamy, dreamy world of our Oreo Fudge Recipe, where every bite is a blend of smooth white chocolate and the beloved crunch of Oreos. This easy-to-make treat is perfect for any occasion, from family gatherings to quiet moments with a book.

Ingredients

Scale

1(7-ounce) jar Marshmallow Fluff
2½ cupswhite chocolate chips
½ cupunsalted butter
1 cupsugar
½ cupheavy cream
½ teaspoonsalt

Instructions

Line an 8×8-inch baking pan withparchment paper.
In a mediumsaucepan, combine butter, sugar, heavy cream, and salt. Heat over medium, stirring constantly, until boiling.
Add Marshmallow Fluff and white chocolate chips; reduce heat to low. Stir until smooth.
Remove from heat; fold in crushed Oreos. Pour into prepared pan; smooth top with aspatula.
Refrigerate for 2 hours or until firm. Cut into squares to serve.

Notes

For a vegan alternative, substitute with coconut cream, vegan butter, and dairy-free white chocolate.Add chopped nuts or use different cookies for a unique twist.Ensure all ingredients are room temperature before starting for best results.

Nutrition

Calories: 180
Sugar: 15
Fat: 9
Carbohydrates: 25
Protein: 1