Description
Tart cranberries and bright orange flavor combine in these soft, chewy cookies perfect for the holidays or any time of year.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1 1/2 cups dried cranberries
- 1 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla, orange zest, and orange juice.
- Gradually blend in the flour mixture.
- Fold in cranberries and white chocolate chips if using.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra orange flavor, add more zest. Store cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g