Description
Delicious wraps filled with cheesy garlic chicken, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken, shredded cheese, minced garlic, salt, and pepper.
- Lay out the tortillas and divide the mixture evenly among them.
- Fold the tortillas to form wraps.
- Heat olive oil in a skillet over medium heat and cook the wraps for 2-3 minutes on each side until golden and crispy.
- Serve hot and enjoy.
Notes
These wraps are best served fresh, but you can store leftovers in the fridge for up to 2 days. Add veggies for extra crunch.
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g