Description
Welcome to our delightfulOne Pot Chili Mac and Cheeserecipe! This dish combines the comforting flavors of traditional chili with the creamy richness of mac and cheese, making it a true one-pot wonder. If you’re a fan of hearty, satisfying meals, this recipe is perfect for you. Whether you’re cooking for family or looking to impress guests, thisChili Mac and Cheesewill quickly become a household favorite. Let’s dive in!
Ingredients
Scale
- 1 tbspolive oil
- 2garlic cloves, minced
- 1onion, finely chopped
- 1red bell pepper, chopped
- 500g/ 1 lb ground beef (lean)
- 800g/ 28 oz crushed canned tomato
- 420g/ 14 oz canned red kidney beans, drained
- 2 ½ cups(625ml) beef broth(chicken broth is also acceptable)
- 250g/ 8 oz elbow macaroni, uncooked
- 2 cups(200g) shredded cheese(cheddar, Monterey Jack, or your favorite blend)
- ¼ cupcilantro, finely chopped for garnish
- 1 tspcayenne pepperor pure chili powder (adjust to taste)
- 2 tsppaprika powder
- 2 tspcumin powder
- 1 ½ tsponion powder
- 1 tspdried oregano
- ½ tspblack pepper
- 1 ¼ tspsalt
Instructions
- Begin by heating the olive oil in a large pot over high heat.
- Add minced garlic and chopped onion, and sauté for 1 minute until fragrant.
- Add the chopped red bell pepper and cook until the onion turns translucent.
- Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks.
- Continue cooking until the beef turns from red to brown.
- Once the beef is browned, add the canned tomatoes, kidney beans, beef broth, uncooked macaroni, and all the spices.
- Stir everything well to combine, ensuring that the pasta is submerged.
- Bring the mixture to a simmer, then reduce the heat to medium.
- Cover the pot and let it cook for about 12 minutes, or until the macaroni is just al dente.
- Turn off the heat but leave the pot on the stove. Stir in half of the shredded cheese until melted.
- Top with the remaining cheese and cover the pot again for 2 minutes until the cheese melts completely.
- Serve immediately, garnished with fresh cilantro.