Description
ThisOne-Pan Roasted Sweet Potatoes with Maple Dijon Glaze & Pecansrecipe is a must-try! It’s the perfect balance ofsweet, savory, and nutty,
Ingredients
Scale
- 2large sweet potatoes, peeled and cut into1-inch cubes
- 2 tbspolive oil
- 2 tbsppure maple syrup
- 1 tbspDijon mustard
- 1 tspapple cider vinegar
- ½ tspcinnamon
- ½ tspsmoked paprika(optional, for a smoky kick)
- ½ tspsea salt
- ¼ tspblack pepper
- ⅓ cuppecans, roughly chopped
- Fresh thyme, for garnish (optional)
Instructions
- Preheat your oven to400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk togetherolive oil, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, smoked paprika, salt, and black pepperuntil well combined.
- Place the sweet potato cubes on the prepared baking sheet. Drizzle with the maple Dijon glaze and toss to coat evenly. Spread them out in a single layer to ensure even roasting.
- Roast in the oven for20 minutes. Remove the tray, sprinkle thechopped pecansover the potatoes, and give everything a quick toss. Return to the oven and roast for another10-15 minutes, until the potatoes are caramelized and fork-tender.
- Remove from the oven and let them cool for a couple of minutes. Garnish with fresh thyme if desired and serve warm!
Notes
For extra crispiness, broil for the last2 minutes—just keep an eye on them!
Love heat?Add a pinch of cayenne to the glaze.
Don’t skip tossing halfway!It ensures even roasting and prevents burning.