Description

Creating a meal that’s both easy to prepare and packed with flavor can be a challenge, but this one-pan pork chops and new potatoes recipe meets both criteria beautifully. By cooking everything in one pan, you not only make cleanup a breeze but also ensure that the potatoes soak up the savory juices and seasonings from the pork chops, making every bite a delight. Here’s how to bring this flavorful dish to your table.

Ingredients

Pork chops (number based on serving size)
New potatoes, halved (quantity adjusted to serving size)
Season-All salt, to taste
Garlic powder, to taste
Smoked paprika, to taste
Black pepper, freshly ground, to taste
Dried parsley, for garnish
Olive oil or another cooking oil of your choice
Aluminum foil (for covering)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is ready for your dish, allowing for even cooking.
Prepare the Ingredients:
- Pork Chops: Pat the pork chops dry with paper towels. This helps the seasonings stick better and ensures a nice sear.
- New Potatoes: Halve the new potatoes so they cook evenly and can better absorb the flavors from the pork chops and seasonings.
Season the Pork Chops and Potatoes: In a small bowl, mix together the Season-All salt, garlic powder, smoked paprika, and black pepper. Use this mixture to season both sides of the pork chops and the cut sides of the potatoes. Ensuring both are well-coated.
Sear the Pork Chops:
- Heat a large, oven-safe skillet over medium-high heat and add a splash of olive oil.
- Once hot, add the pork chops and sear them for about 3-4 minutes on each side or until they develop a nice golden crust.
- Remove the pork chops temporarily from the skillet.
Add the Potatoes:
- In the same skillet, add the halved potatoes, cut side down, and cook for about 5 minutes, or until they start to brown.
- You can sprinkle a bit more of the seasoning mix over the potatoes if desired.
Combine and Bake:
- Return the pork chops to the skillet, nestling them in among the potatoes.
- Cover the skillet with aluminum foil to lock in moisture and ensure the pork chops cook to tender perfection while the potatoes finish cooking through.
Bake:
- Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender.
- Halfway through the baking time, you can remove the foil to allow the tops to brown slightly if you prefer.
Garnish and Serve:
- Once done, sprinkle dried parsley over the dish for a pop of color and added flavor.
- Let it rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Notes

Serving Suggestions:

Serve this hearty meal directly from the pan for a rustic presentation that emphasizes the home-cooked charm of the dish. A side of green beans, asparagus, or a simple salad complements the flavors perfectly and adds a refreshing contrast to the rich pork chops and savory potatoes.

Tips:

Potato Size: Make sure the potatoes are halved to a size that allows them to cook fully in the time it takes for the pork chops to bake.
Resting Time: Allowing the pork chops to rest before serving helps ensure they’re juicy and flavorful.
Skillet Size: Use a skillet that comfortably fits the pork chops and potatoes in a single layer to ensure even cooking.

This one-pan pork chops and new potatoes recipe is a testament to the beauty of simple, hearty meals that don’t skimp on flavor. Perfect for busy weeknights or a comforting weekend dinner, it’s sure to become a favorite in your recipe collection.