Description
Unleash the flavors of Italy right at your dinner table with this easy-to-make Olive Oil Bread Dip Spice Blend. Perfect for gatherings or a quiet dinner at home, this blend combines classic herbs with a hint of heat, promising to transform any ordinary loaf into an extraordinary treat!
Ingredients
Scale
- 1 teaspoonGarlic Powder
- 1 tablespoonOregano
- 1 tablespoonRosemary
- 1 tablespoonParsley
- 1 tablespoonBasil
- 1 teaspoonCrushed Red Pepper
- ½ teaspoonSalt
Instructions
- In a small bowl, combine garlic powder, oregano, rosemary, parsley, basil, crushed red pepper, salt, and pepper.
- Transfer the blend to an airtight container for storage.
- To serve, sprinkle the desired amount into a bowl of olive oil and stir to mix.
- Serve with warm, crusty bread for dipping.
Notes
Use high-quality extra virgin olive oil for the best flavor.For a fresher taste, substitute dried herbs with triple the amount of fresh herbs.Adjust the amount of crushed red pepper to tailor the heat level to your liking.
Nutrition
- Calories: 12
- Sugar: 0
- Fat: 0
- Carbohydrates: 1
- Protein: 0.2