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Olive Garden Pasta e Fagioli

  • Author: Trusted Blog

Description

A hearty Italian soup with pasta, beans, and vegetables, inspired by the Olive Garden classic.


Ingredients

Scale

For the Crust:

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can white cannellini beans, drained and rinsed
  • 4 cups beef broth
  • 1 (15 oz) can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup ditalini pasta, uncooked
  • Grated Parmesan cheese for serving

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat.
  2. Add onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally, until vegetables soften.
  3. Stir in diced tomatoes, kidney beans, cannellini beans, beef broth, tomato sauce, oregano, basil, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
  5. Add ditalini pasta and cook for an additional 10 minutes, or until pasta is tender.
  6. Serve hot, garnished with grated Parmesan cheese.

Notes

You can customize the seasonings to taste.