Description
A rich, creamy, and decadent old-fashioned chocolate fudge recipe that melts in your mouth. Made with simple ingredients, this classic treat is perfect for holidays, gifts, or satisfying a sweet tooth.
Ingredients
Scale
For the Crust:
- For the fudge:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- For optional toppings:
- 1/2 cup chopped walnuts
- 1/4 cup sea salt flakes
Instructions
1. Prepare the Crust:
- Line an 8×8-inch baking pan with parchment paper and lightly grease it with butter.
- In a large saucepan, combine sugar, butter, and evaporated milk. Stir constantly over medium heat until the mixture comes to a full boil.
- Continue boiling for 5 minutes while stirring continuously. Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage).
- Remove from heat and immediately stir in chocolate chips until fully melted and smooth.
- Add marshmallow creme and vanilla extract, stirring vigorously until completely incorporated.
- If using nuts, fold them into the mixture now.
- Pour the fudge into the prepared pan and smooth the top with a spatula.
- Sprinkle with sea salt flakes if desired.
- Let cool at room temperature for at least 4 hours or until completely set.
- Cut into 1-inch squares and store in an airtight container.
Notes
For best results, avoid making fudge on humid days. If the fudge doesn’t set properly, you can reheat it with 1-2 tbsp of milk and try again. Store in layers separated by wax paper to prevent sticking.