Old-Fashioned Cabbage Casserole: A Comforting Southern Classic
Old-Fashioned Cabbage Casserole is a timeless dish that brings together simple ingredients to create a satisfying, hearty meal. With layers of tender cabbage, creamy sauce, and a crunchy topping, this casserole is perfect for family dinners or holiday gatherings.
Why Cabbage is the Hero of This Recipe
Cabbage, often overlooked, is a nutritional powerhouse. Rich in fiber, low in calories, and packed with vitamins, it’s an excellent base for a casserole. For more on the benefits of cabbage, visit Cabbage Nutrition Benefits.
This dish’s versatility is another reason to love it. You can adjust the flavors and textures to suit your family’s preferences while maintaining the essence of an old-fashioned classic. If you’re new to casseroles, explore Tips for Baking Perfect Casseroles to ensure your dish turns out flawless every time.
Ingredients for Old-Fashioned Cabbage Casserole
Core Ingredients
- 1 medium green cabbage, chopped into bite-sized pieces.
- 1 can cream of mushroom soup (or cream of chicken).
- 1 cup shredded cheddar cheese.
- ½ cup mayonnaise or sour cream.
- 1 medium onion, diced.
- 1 cup crushed crackers or breadcrumbs (for topping).
- 2 tablespoons butter, melted.
Optional Add-Ins
- Cooked bacon crumbles for added smokiness.
- Diced bell peppers for a colorful twist.
- Shredded carrots for sweetness and texture.
Step-by-Step Instructions
1. Preparing the Ingredients
- Chop the cabbage and dice the onion.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Sautéing the Cabbage
- Heat butter in a large skillet.
- Sauté the cabbage and onion until slightly tender.
3. Creating the Creamy Mixture
- In a large bowl, combine cream of mushroom soup, mayonnaise, and half of the cheese.
- Mix well and season with salt and pepper.
4. Assembling the Casserole
- Spread the sautéed cabbage evenly in the baking dish.
- Pour the creamy mixture over the cabbage.
- Top with the remaining cheese and crushed crackers or breadcrumbs.
5. Baking
- Bake for 30–40 minutes, until the top is golden brown and bubbling.
- Let the casserole rest for 5–10 minutes before serving.
Serving Suggestions
- Serve alongside Slow-Cooked Pot Roast for a comforting meal.
- Pair with cornbread or a fresh green salad for added balance.
For a similar hearty dish, explore Cowboy Cornbread Casserole.
FAQs
1. Can I use a different type of cabbage?
Yes, red or Savoy cabbage works well, but green cabbage is the traditional choice for this casserole.
2. What’s a good substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade roux-based sauce.
3. Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
4. How do I prevent the cabbage from becoming watery?
Sauté the cabbage before baking to remove excess moisture.
5. Can I freeze this casserole?
Yes, freeze the unbaked casserole for up to three months. Thaw overnight in the fridge before baking.
Internal Linking Opportunities
- Link to Slow Cooker Cabbage and Sausage with Potatoes using the anchor text: “Try another comforting cabbage recipe with this slow cooker favorite.”
- Link to Twice-Baked Potato Casserole using the anchor text: “For a cheesy side dish alternative, explore this twice-baked potato casserole.”
- Link to Kentucky Butter Cake with the anchor text: “Finish your meal with the rich flavors of a Kentucky Butter Cake.”
Variations and Customizations
1. Southern-Style Twist
- Add hot sauce or Cajun seasoning for a spicy kick.
2. Vegetarian Option
- Replace the cream base with a dairy-free alternative and add lentils for protein.
3. Crunchier Topping
- Use crushed cornflakes or fried onions for extra texture.
Conclusion
Old-Fashioned Cabbage Casserole is a delicious, budget-friendly dish that’s easy to prepare and sure to please. Its creamy texture, crunchy topping, and robust flavors make it a standout choice for family meals and gatherings. Customize it with your favorite add-ins and enjoy a taste of comforting tradition.
