Description
Welcome to a sweet adventure where red velvet meets a creamy surprise! TheseNutellaStuffed Red Velvet Cookies are a perfect blend of velvety cocoa cookie and lusciousNutella. Ideal for any occasion, these cookies will enchant anyone looking to satisfy their sweet tooth with a touch of elegance. Dive into this recipe and let every bite take you on a delightful journey of taste and texture!
Ingredients
Scale
- 1 1/2 cupsall-purpose flour
- 1/4 cupunsweetened cocoa powder
- 1 teaspoonbaking soda
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter, softened
- 1 cupgranulated sugar
- 1egg
- 1 tablespoonred food coloring
- 1 teaspoonvanilla extract
- 1/2 cupbuttermilk
- 1/3 cupNutella
Instructions
- Preheat yourovento 350°F (175°C) and line abaking sheetwithparchment paper.
- In a small bowl,whisktogether the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Stir until just combined.
- Take a tablespoon of the cookie dough, flatten it slightly, and place a teaspoon ofNutellain the center. Cover with another tablespoon of dough, seal the edges, and form into a cookie shape.
- Place the cookies on the preparedbaking sheet, spacing them about 2 inches apart.
- Bake in the preheatedovenfor 10-12 minutes. The cookies should be set but still soft. Allow them to cool on thebaking sheetfor a few minutes before transferring to awire rackto cool completely.
Notes
For an extra touch of luxury, sprinkle a little sea salt on top of the cookies before baking.These cookies are best enjoyed the day they are made but can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 190
- Sugar: 14
- Fat: 8
- Carbohydrates: 25
- Protein: 2