Description
These No-Bake S’mores Fudge Bars are a decadent treat combining the classic flavors of s’mores with rich fudge. Perfect for summer gatherings or anytime you crave a sweet, gooey dessert without turning on the oven!
Ingredients
Scale
For the Crust:
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the fudge layer:
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
- For the topping:
- 1 1/2 cups mini marshmallows
- 1/2 cup milk chocolate chips (for drizzle)
- 1 tsp coconut oil (for drizzle)
Instructions
1. Prepare the Crust:
- 1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the prepared pan to form the crust. Chill for 10 minutes.
- 3. In a saucepan over low heat, combine sweetened condensed milk and semi-sweet chocolate chips. Stir until melted and smooth. Remove from heat and stir in vanilla and salt.
- 4. Pour the fudge mixture over the crust and spread evenly. Let cool for 5 minutes.
- 5. Sprinkle mini marshmallows over the fudge layer, pressing lightly to adhere.
- 6. In a microwave-safe bowl, melt milk chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Drizzle over the marshmallows.
- 7. Chill in the refrigerator for at least 2 hours or until set. Slice into bars and serve!
Notes
For a toasted marshmallow effect, use a kitchen torch lightly on the marshmallows before adding the chocolate drizzle. Store leftovers in an airtight container in the fridge for up to 5 days.