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No-Bake Oreo Cookie Lasagna

  • Author: Dessert Enthusiast

Description

A decadent, no-bake dessert lasagna made with layers of Oreo cookies, creamy cheesecake filling, and whipped topping. Perfect for any occasion!


Ingredients

Scale

For the Crust:

  • For the crust:
  • 36 Oreo cookies (regular or double-stuff)
  • 6 tablespoons unsalted butter, melted
  • For the cheesecake layer:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • For the whipped topping layer:
  • 8 ounces whipped topping (Cool Whip or homemade)
  • For garnish:
  • Additional Oreo cookies, crushed
  • Chocolate syrup (optional)

Instructions

1. Prepare the Crust:

  1. 1. Prepare the crust: Crush 36 Oreo cookies (filling included) into fine crumbs using a food processor or rolling pin.
  2. 2. Mix the cookie crumbs with melted butter until fully combined.
  3. 3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator for 10 minutes.
  4. 4. Make the cheesecake layer: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  5. 5. Gently fold in the whipped heavy cream until fully incorporated.
  6. 6. Spread the cheesecake mixture evenly over the chilled Oreo crust.
  7. 7. Top with a layer of whipped topping, spreading it smoothly over the cheesecake layer.
  8. 8. Garnish with crushed Oreo cookies and drizzle with chocolate syrup if desired.
  9. 9. Chill in the refrigerator for at least 4 hours (or overnight) before serving.

Notes

For best results, use full-fat cream cheese and chill the dessert thoroughly before serving. You can also customize with different Oreo flavors or add a layer of chocolate pudding for extra richness.