Description
Dive into the heartwarming world of no-fuss cooking with my No-Peek Beef Tips recipe. Perfect for those days when you want a delicious meal without the constant oversight, this dish is a testament to the magic of slow cooking. Rich, savory, and effortlessly tender, these beef tips are a crowd-pleaser that invites you to set it, forget it, and enjoy!
Ingredients
Scale
- 2lbs beef tips or stew meat
- 1packet onion soup mix
- 1can (10.5 oz) cream of mushroom soup
- 1can (10.5 oz) beef broth
- 1 cupred wine (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat yourovento 300°F (150°C).
- Place beef tips in a largeoven-proof pot or Dutchoven.
- In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, and red wine until blended.
- Pour the soup mixture over the beef, ensuring they are well coated.
- Cover the pot tightly with a lid or aluminum foil.
- Bake in the preheatedovenfor 3 hours, without peeking to check on it.
- Let it rest for 10 minutes after baking, then garnish with chopped parsley before serving.
Notes
Ensure the pot is well-sealed to keep the moisture in, which helps tenderize the beef.Substitute red wine with additional beef broth and a tablespoon of Worcestershire sauce for a non-alcoholic version.
Nutrition
- Calories: 300
- Sugar: 2
- Fat: 10
- Carbohydrates: 10
- Protein: 25