Description
Dive into the decadent world of desserts with this No-Bake Snickers Bar Pie, a perfect blend of creamy, crunchy, and irresistibly sweet flavors! This simple, no-fuss recipe combines rich cream cheese, peanut butter, and chunks of Snickers bars, all nestled in a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cupsgraham cracker crumbs (about12crackers)
- 1/4 cupsugar
- 7 tbspmelted unsalted butter
- 8 ozsoftened cream cheese
- 1/2 cuppeanut butter
- 1 cuppowdered sugar
- 8 ozthawed Cool Whip
- 1 1/2 cupschopped Snickers bars
- Chocolate syrup
- Caramel syrup
- 1/4 cupchopped roasted peanuts
Instructions
- Crust Preparation: Mix graham cracker crumbs with sugar and melted butter until combined. Press into a 9-inch pieplateand chill for 30 minutes.
- Filling: Blend cream cheese, peanut butter, and powdered sugar until smooth. Fold in Cool Whip and Snickers bars, then pour into crust.
- Decorate: Drizzle with chocolate and caramel syrups, and top with chopped peanuts and Snickers bars.
- Chill: Refrigerate for at least 4 hours to set the pie.
Notes
For a firmer crust, optionally bake at 375°F for 7-8 minutes.Substitute Snickers with any favorite candy bar for a twist.Pie can be frozen for up to a month; thaw in the fridge before serving.
Nutrition
- Calories: 512
- Sugar: 34
- Fat: 35
- Carbohydrates: 45
- Protein: 8
