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No-Bake Peanut Butter Pie Recipe

  • Author: Chef mia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 1 9-inch pie 1x
  • Method: Dessert
  • Cuisine: American

Description

Dive into the effortless world of no-bake desserts with this creamy, dreamy No-Bake Peanut Butter Pie! Perfectly blending the rich flavors of peanut butter with a crunchy graham cracker crust, this pie is topped with luscious whipped cream and a decadent chocolate drizzle. It’s an absolute must-try for peanut butter lovers and a delightful treat that promises to steal the show at any gathering. The best part? Noovenrequired!

Ingredients

Scale
  • 1 1/2 cupsgraham cracker crumbs
  • 1/4 cupsugar
  • 6 tbspunsalted butter, melted
  • 1 cupcreamy peanut butter
  • 1 cuppowdered sugar
  • 1 tspvanilla extract
  • 8 ozcream cheese, softened
  • 1/2 cupmilk
  • Whipped cream, for topping
  • Chocolate syrup, for drizzling (optional)
  • Chopped peanuts, for garnish (optional)

Instructions

  1. Prepare the Crust:Mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into a 9-inch pie dish and refrigerate to set for 30 minutes.
  2. Mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into a 9-inch pie dish and refrigerate to set for 30 minutes.
  3. Make the Filling:In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until creamy. Gradually add milk, beating until smooth. Pour over the crust and smooth the top.
  4. In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until creamy. Gradually add milk, beating until smooth. Pour over the crust and smooth the top.
  5. Chill:Refrigerate the pie for at least 4 hours or until firm.
  6. Refrigerate the pie for at least 4 hours or until firm.
  7. Serve:Garnish with whipped cream, drizzle with chocolate syrup, and sprinkle chopped peanuts, if using. Serve chilled.
  8. Garnish with whipped cream, drizzle with chocolate syrup, and sprinkle chopped peanuts, if using. Serve chilled.

Notes

Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in your filling.Chilling Time: Extend chilling time for a firmer setting.Substitution Tip: For a dairy-free version, use suitable substitutes for cream cheese, whipped cream, and milk.

Nutrition

  • Calories: 450
  • Sugar: 28
  • Fat: 30
  • Carbohydrates: 38
  • Protein: 10

Find it online: https://exorecipes.com/no-bake-peanut-butter-pie-recipe/