Description
Welcome, fellow dessert lovers! 🍋💛 Today, we’re diving into a delightful, no-bake recipe that is sure to brighten your day: theNo-Bake Lemon Eclair Cake. Whether you’re a fan of refreshing citrus flavors or you’re looking for a dessert that’s light, creamy, and irresistibly easy to make, this recipe is the perfect choice. This no-bake lemon dessert will become a quick favorite, and it’s an excellent option for those who love simple yet indulgent treats. Stick around to learn more about how to create this zesty, crowd-pleasing cake!
Ingredients
- These ingredients come together to form a no-bake dessert that’s light, refreshing, and incredibly easy to assemble. If you’re catering to dietary restrictions, you can easily make substitutions such as gluten-free graham crackers or dairy-free whipped topping to suit your needs.
Instructions
- Start by whisking together thelemon pudding mixandcold milkin a large bowl until the mixture is smooth and begins to thicken. Let it sit for about 5 minutes to fully set. This will be the creamy base for your cake.
- Once the pudding has thickened, gently fold in thewhipped topping. Be careful not to overmix—you want the mixture to remain light and fluffy. The whipped topping helps create a smooth, airy texture that will complement the crunch of the graham crackers.
- In a 9×13 inch baking dish, arrange a single layer ofgraham crackerson the bottom. If needed, break them into pieces to fit the dish. Spread half of the lemon pudding mixture evenly over the graham cracker layer. This is the first delicious layer of your cake.
- Next, add another layer of graham crackers over the pudding mixture, followed by the remaining lemon pudding. Smooth it out to ensure even coverage. Then, top it off with a final layer of graham crackers.
- Now for the grand finale! Evenly spreadlemon curdover the top layer of graham crackers. The lemon curd provides that signature tangy kick, enhancing the overall flavor of the cake.
- Cover your dish and refrigerate the cake for at least 4 hours, or overnight if possible. The graham crackers will soften, absorbing the moisture from the pudding, and the flavors will meld together into a silky, luscious dessert.
- Before serving, top yourNo-Bake Lemon Eclair Cakewithfresh raspberriesfor a bright, colorful garnish. The tartness of the raspberries pairs beautifully with the creamy lemon filling.
Notes
Chill Time: The longer the cake sits in the refrigerator, the better it tastes! For best results, let it chill overnight to allow the graham crackers to fully soften.
Substitutions: You can switch out the lemon pudding for vanilla or even cheesecake pudding if you prefer a milder flavor. Likewise, you can use vanilla wafers instead of graham crackers for a different texture.
Freshness Matters: Be sure to use fresh lemon curd for the best flavor. Store-bought is convenient, but homemade lemon curd will take this dessert to the next level.